Cordyceps Hummus

Ingredients

• 2 cups of chickpeas (reserve liquid)

• ½ cup of tahini

• ¼ cup of Extra Virgin Olive Oil

• Juice of 1 lemon

• 2 cloves of garlic

• 1 Tbsp cumin

• ½ tsp paprika

• 1 tsp Cordyceps Extract

• ½ tsp salt

• ¼ tsp pepper

Preparation

• Add all ingredients to a food processor or blender and incorporate well. Add reserved chickpea liquid as needed to reach the right consistency (I usually start with ~¼ cup)

• Taste and adjust seasonings/lemon as needed