Savory Sun Dried Tomato Quinoa

Ingredients

• 1 cup quinoa

• 1 ¼ cup of broth

• ¼ cup apple cider vinegar

• ¼ cup sliced sun-dried tomatoes

• ¼ cup sliced pepperoncini

• 1 tsp Cordyceps extract

• ½ tsp garlic granules

• ½ onion granules

• ½ tsp onion flakes

• ½ tsp salt

• ¼ tsp pepper

• ¼ tsp red pepper flakes

Preparation

• Using a fine mesh strainer, rinse quinoa with water until water runs clear

• In a medium saucepan, add quinoa, broth, and apple cider vinegar and bring to a quick simmer

• Once simmering, drop the heat to low. Add Cordyceps, garlic, onion, salt, pepper, red pepper flakes, and cover with a lid

• Allow to cook covered for ~10 mins. After this time, add sun dried tomatoes and pepperoncinis

• Remove from heat, but put the lid back on and let the quinoa fluff up for ~5 mins