Hot Cocoa (with reishi)

This hot cocoa is comforting, perfect for the holidays, and immune-boosting!

Serving Size: 2

Ingredients

• 2 cups milk of choice (I prefer raw dairy)

• 2 tablespoons of cocoa powder

• 1⁄4 teaspoon cinnamon

• 2 scoops of collagen powder

• 1 teaspoon Reishi extract

• 1⁄2 teaspoon vanilla extract

• 2-3 teaspoons maple syrup (depending on the level of sweetness you want)

• dash of salt

Preparation

• Heat milk on medium for ~5 mins

• Add cocoa, cinnamon, and collagen. Whisk well, and keep heating for about 2 mins before adding wet ingredients

• Add vanilla and maple syrup, keep whisking

• Heat it "low and slow!" If the milk is getting too hot too quickly, adjust to medium-low and whisk away

• Add a dash of salt, and enjoy!