Squash Casserole

This recipe is from one of my dearest friends. I love making it for my family on Thanksgiving. This is very different from traditional squash casseroles. If you like squash, you’ll love this!

Ingredients

• organic squash ( 9 total of zucchini and yellow squash)

• 6 Tbsp of organic melted butter

• 9 organic eggs, beaten

• 9 Tbsp of organic coconut sugar or organic cane sugar

• 2 cups organic milk ( substitute with any type of milk)

• 1 1/2 Tbsp Himalayan salt or salt of your choice

• 3 tsp black pepper

• 6 Tbsp organic gluten-free flour (use flour of your choice)

• 1 1/2 cups chopped yellow onions

Preparation

• Preheat oven to 375 degrees

• Slice squash, cook until tender ( I steam mine.), mash, and strain excess water.

• In a separate bowl, combine and mix other ingredients.

• Add mashed squash, and stir well.

• Put in casserole dish. Bake at 375 degrees for 30-40 mins.